JOSÉ RAMOS, MANAGER
José’s visionary goals and ambitions, combined with his professional knowledge and his experience acquired from numerous culinary tours around Mexico, were the perfect tools to make Mexican Table a reality.
RICARDO CASTRO, KITCHEN MANAGER
Rick’s magnetic personality and strong leadership skills ensure a smooth kitchen environment and high quality control in every dish served.
© MEXICAN TABLE RESTAURANT 2011
LIDIA BERNAL, ASSISTANT MANAGER
Lidia is very hospitable, organized, and creative; qualities that make her an outstanding hostess with all our guests.
7288 Lancaster Pike. Hockessin, DE 19707 Tel. (302) 239.5590 Fax. (302) 239.5592
NICK QUIROZ, CHEF
Chef Nick uses his broad culinary experience to take the food prepared here to the next level.