NICK QUIROZ, CHEF

Chef Nick uses his broad culinary experience to take the food prepared here to the next level.

JOSÉ RAMOS, MANAGER

José’s visionary goals and ambitions, combined with his professional knowledge and his experience acquired from numerous culinary tours around Mexico, were the perfect tools to make Mexican Table a reality.

OUR TEAM: FRIEND-OWNERS & OPERATORS

RICARDO CASTRO, KITCHEN MANAGER

Rick’s magnetic personality and strong leadership skills ensure a smooth kitchen environment and high quality control in every dish served.

LIDIA BERNAL, ASSISTANT MANAGER

Lidia is very hospitable, organized, and creative; qualities that make her an outstanding hostess with all our guests.

© MEXICAN TABLE RESTAURANT 2017


7288 Lancaster Pike. Hockessin, DE 19707                         Tel. (302) 239.5590                         Fax. (302) 239.5592